Anyone else experience this?
I usually buy free run organic eggs or Omega 3 eggs to use in my cooking - but the other day I was caught short and ran to the corner store for some 'regular' eggs.
What a difference. It seemed to take hours for the sulphuric smell to leave the kitchen. I checked the expiry date and it was far off... and the raw eggs smelled normal - so they were not off. (I checked some uncooked ones afterwards)
I had hard boiled them and hate wasting food so the dog had a lovely dinner.
I am just so surprised at the difference!