Home Cooking

what herbs & spices do you add to your beet borscht?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 17

what herbs & spices do you add to your beet borscht?

phoenikia | Sep 9, 2010 12:53 PM

I've been adding garlic, black pepper, paprika, bay, cumin & fresh dill to mine lately.

Have seen some recipes online calling for allspice, thyme, marjoram and/or caraway, but I haven't tried adding those spices yet.

Also, what kind of vinegar do you like to use? I've been using wine vinegar or white balsamic lately (even if it isn't authentic, it tastes pretty good!)

What do you like to add to your borscht?

Want to stay up to date with this post?

Recommended From Chowhound