Is anyone else loving this guy and his food writing? First his article on the F word (can I still say foie gras on CH?): where to buy it cheap locally and how to cook it. I didn't even know Fells Point Wholesale Meats sold retail! This is the business of Eric, the wonderful butcher who was in the Broadway Market several years ago.
Now, there's his exhaustive dissertation on crabmeat and crabcakes which hon linked on the Best Crabcake thread below. He's already my favorite local food writer.