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Home Cooking 29

What the heck do I do with all my tamarind paste?

ucanahdooit | Dec 1, 201005:29 PM

So, I bought a big block of tamarind pulp for a vietnamese sweet and sour soup that I made (boy was it awesome). But, now i have a huge block of tamarind pulp - I barely used any of it- and have NO IDEA what to with it. Anyone know any good recipes that call for using a good amount of this stuff?

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