Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 29

What the heck do I do with all my tamarind paste?

ucanahdooit | Dec 1, 201005:29 PM

So, I bought a big block of tamarind pulp for a vietnamese sweet and sour soup that I made (boy was it awesome). But, now i have a huge block of tamarind pulp - I barely used any of it- and have NO IDEA what to with it. Anyone know any good recipes that call for using a good amount of this stuff?
Thanks!!

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions