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Hearth appetizer recommendations?


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Hearth appetizer recommendations?

yebo | Aug 8, 2008 10:43 AM

Going to Hearth tonight, planning main course of breast of veal (hot out, but I love breast of veal).

Menupages has these apps -Summer Salad, sucrine lettuce salad, Artichoke Salad, Fig Salad, New Zealand Snapper Crudo, Fava And Pecorino, Foie Gras Torchon with apricots, frisée, almonds and brioche toast, Grilled Quail .

Recommendations? Or should I save room for dessert instead - can't really do both -Buttermilk Panna Cotta with peaches and thyme; Lemon Verbena Pudding with strawberries; Warm Carrot Cake with mascarpone ice cream and candied pecans; Chocolate Cherry Tart with amaretto ice cream;Baked Chocolate Mousse with candied hazelnut and coffee ice cream; Summer Sundae with sweet corn ice cream, berry compote and whipped cream; Ice Cream Sampler malted milk chocolate, vanilla and coffee ; Sorbet Sampler


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