Everytime I go into an Asian market I see a huge selection of banana ketchup and have always wondered what it tastes like and what it is used for. It sounds strange, but maybe it is good. Has anyone had it before?
Trying to get ketchup out of a glass bottle can be a surprisingly frustrating task. In this video, CHOW.com's Jenny Stewart demonstrates seven surefire methods to get the ketchup flowing with minimal effort.