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I saw a story on a little place, I believe in NYC or Brooklyn, where different Italian ladies/grandmas from Italy, take turns cooking on various nights. I can't remember anything else about it. Ring a bell with anyone?
Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, knows that we don't always use a dozen eggs all at once. He shares a nifty way to test your eggs and separate the old from the new.
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