I had my first oversized, delicious sandwich at Harold's Deli in New Jersey, but enjoyed the wonderful health salad on their pickle bar equally as well. Does anyone have the recipe for this wonderful pickled combination?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.