Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

San Francisco Bay Area Dumplings

HC Dumpling House, Cupertino

Share:

Restaurants & Bars 7

HC Dumpling House, Cupertino

andy | Apr 24, 2006 09:32 PM

Saturday, I went to check out the popular new dumpling restaurant in Cupertino village, HC Dumpling House. I had heard the lines would be long and at 6:30pm, there was a huge crowd waiting outside already. With 3 people, our wait ended up being about 40min. We killed the time by shopping at the bakery, Japanese candy store, and the gift stores nearby.

Like many others on this board, I’m obsessed w/ dumplings and I’m always on the hunt for some good places in the south and east bay. I’ve yet to try any in the city.

We ended up ordering the famous crab xlb (7.95), steamed veggie dumpling (6.95), green onion pancake (2.95), fish fillet w/ snow (8.95), another popular dish- the braised “tung-po” pork (12.95), and a spinach veggie (6.95) dish.

Everything was served pretty quickly. The fish came out first. It had fillet pieces stir-fryed with snow cabbage in a thick cornstarch sauce. I’m not sure what type of fish it was, but the meat was very tender. We all really enjoyed this dish. The green onion pancake was very thin and served with hoisin sauce. I didn’t really like it as I found it too bland. I couldn’t taste the saltiness of the green onions at all. One good thing was that it wasn’t greasy. We all liked the spinach, which was cooked lightly w/ just garlic. It was a nice side dish to go w/ all the food.

Now to the main dishes: the crab xlb arrived with 8 small dumplings. I thought they tasted good, but honestly nothing special. I couldn’t distinguish the crab/ roe and if I hadn’t seen the orange insides, I might’ve thought I was eating a regular xlb. The soup was very rich, a bit oily for my taste, but my dining companions really enjoyed this dish and fought over the last ones. I preferred the steamed veggie dumplings (also 8), which were filled with finely diced snow cabbage and mushrooms. I think some people might find this a bit bland, but I really liked the light flavors. The braised pork dish took the longest to arrive but it was very tasty. It came in a small deep dish bowl, the fat layer glistening over the tender meat. This is not for the diet-sensitive person! There’s actually very little meat- majority of it was the fat. They served us large folded “man-tohs” to wrap the meat in (they were a bit too thick and didn’t have the subtle sweetness that I like). I liked this dish, but not nearly as much as my friends who, after the “man-tohs” were gone, poured the remaining sauce over their rice and devoured it all (that is the best part, of course).

I really enjoyed this place and will be back to try the “tsai-fan” vegetable rice and the snow cabbage rice cakes, which I saw on many tables. Oh, and the place is decorated quite nice. I had expected it to be a hole-in-the-wall place but they even have seat covers here. You could def. bring your boss here.

Total came out to be around $50 (btw, they charge $1 per rice bowl). Noticed that when we finished around 8:30, the place was still packed but there was hardly any wait. They're open everyday except Tuesdays.

Hu-Chiang (HC) Dumpling House
10877 N. Wolfe Rd
Cupertino, CA 95014
408) 873-4813

Want to stay up to date with this post?

Recommended From Chowhound