In the same vein as the popular post "I hate Organ Meat" I bring you this one.
I have never--and will never--like caviar. But ask others and they swoon over it. If it's served at a party, people flock to it. Ask for appetizer suggestions on CH and people will invariably offer 100 ways to serve caviar. Me? I think it tastes like someone scooped up the gravel from the bottom of a fish tank that hasn't been cleaned for a month and decided to serve it.
I just don't get it.
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