Just back from a delicious lunch here. Why haven't I been before? Lovely eggy breakfasts served all day (SO had an Algerian egg dish and there were a bunch of omelettes and frittatas as well as regular eggs and meat) and sandwiches (I was offered the #73 which has two perfectly fried eggs, lettuce, tomato, cheddar, a touch of red onion and excellent bread, off menu but available). They have a great big Rancilio but we didn't try espresso this time. Not uber cheap $23 before tip but great quality and really delicious.