Home Cooking 5

Harissa - Whoops - It's powdered

tafttiger | Mar 28, 201201:56 PM

Being new to the Sacramento area, I couldn't find Harissa paste anywhere. Ran in to Williams
Sonoma and grabbed what I thought was paste. Nope. It's powdered. Does anybody know
how much water or other liquid to add - or do I just make a paste-like consistency? And where
can I get the paste?

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