Home Cooking

I just made a hard and chewy focaccia, help!!!!


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 22

I just made a hard and chewy focaccia, help!!!!

chiarlau | Oct 21, 2012 06:30 PM

I recently got a KitchenAid mixer and my very first project was this focaccia:

It turned out slightly hard and chewy, not fluffy and soft as I was hoping! Very dissapoiting.

Does anyone know why?

Looking for tips, I found another recipe that uses the same amount of yeast and more olive oil for half the amount of flour.

Can this the be the reason? Should I use more yeast and oil? Hope someone would have any good tips!
Thanks a lot!!

Want to stay up to date with this post?

Recommended From Chowhound