I like hard boiled eggs in dishes from sauces to curries. Something is just yummy about this, and it crops up in many cuisines. In this thread I read about an interesting idea of putting hard-boiled eggs in gravy, such as for a Thanksgiving turkey meal. I am wondering which US regions these types of gravies belong to (the posters mention Northern Florida, Georgia, and Texas...is this more broadly Southern as well???) And also what does such a gravy look like, what else goes in it? A good recipe would be nice.