+
Restaurants & Bars

What's happening with "Next" restaurant?

willyum | Jan 15, 201108:11 AM     1

Any local 'hounds hearing any news about when this venture will open?

I'm on the mailing list but haven't received any updates ... was supposed to open late 2010, then I read in Time magazine maybe Feb 2011 ... you local guys hearing anything?

For those who don't know what "Next" is, it's Alinea chef Grant Achatz's new restaurant ... http://www.nextrestaurant.com/

Here's the Time magazine article from Dec 2010, where the author got a preview of what's going to be served the first 3 months ... http://www.time.com/time/nation/artic...

-----
Alinea
1723 N Halsted St, Chicago, IL 60614

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Herbal Lemonades to Upgrade Your Summer Picnic
Food News

10 Herbal Lemonades to Upgrade Your Summer Picnic

by Pamela Vachon | Recall that scene in “Bridesmaids” when Kristen Wiig’s character is handed a pink lemonade en route...

11 Ways to Sip (and Eat!) Sweet Tea This Summer
Recipe Round-Ups

11 Ways to Sip (and Eat!) Sweet Tea This Summer

by Joey Skladany | You're not considered a real Southerner unless you take your tea extra sweet. We're not talking three...

Rosé All Day: Here's How Your Favorite Wine Is Actually Made
Explainers

Rosé All Day: Here's How Your Favorite Wine Is Actually Made

by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...

As the Heat Turns Up, the Reds Cool Down: Your Guide to Drinking Red Wine This Summer
Guides

As the Heat Turns Up, the Reds Cool Down: Your Guide to Drinking Red Wine This Summer

by Maryse Chevriere | Poor wine. Beloved as you are, you never can seem to completely shake the nagging stereotype that...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.