+
Restaurants & Bars

What happened to Asian Gril in Springfield?

chowser | Nov 4, 200806:20 AM    

Has anyone been there lately? I used to like it, for quick drop in meals. But, they've changed the menu (I had read they were adding a vegetarian/vegan section but didn't see anything like that) and it was terrible the last time I went. My friend and I each had Thai basil chicken which was large pieces of bland, spongy chicken, minimal basil. And the service was very slow, not many customers. We didn't see the regular manager nor did we get the little dessert fried apple won tons. It had been good for what it was--fusion Americanized Chinese Thai (that sounds like a bad description but the food was good) but now I wouldn't go back. The Thai basil chicken at the new Panisa Thai in Burke was so much better--spicy, lots of basil flavor, good chicken.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

11 Cocktail Ingredients You Have Hiding in Your Kitchen
Recipe Round-Ups

11 Cocktail Ingredients You Have Hiding in Your Kitchen

by Pamela Vachon | Making a cocktail doesn't have to involve esoteric mixers and nine different kinds of alcohol, as...

How to Make a Fall Herb Garden, No Matter Your Living Space
Guides

How to Make a Fall Herb Garden, No Matter Your Living Space

by Kelsey Butler | Think growing your own is over with summer? Not so. Here's everything you need to know about planting...

9 Ways to Use Your Loaf Pan Besides Banana Bread
Guides

9 Ways to Use Your Loaf Pan Besides Banana Bread

by Camryn Rabideau | With the arrival of fall, baking season has officially recommenced, but if you're not ready for another...

11 Sheet Pan Dinners for Easy Meals with Effortless Clean-Up
Food and Kitchen Hacks

11 Sheet Pan Dinners for Easy Meals with Effortless Clean-Up

by Vanessa Simmons | Need an easy dinner that involves just one pan and hardly any clean up? The choice is obvious: sheet...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.