Is there a way to make latkes ahead without them turning brown. I want to bring a batch into my office but want to make them the night before. Also, does anyone know where to find donuts for the holiday on Long Island? Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.