Share your post with your fan club!
We've been going to Hutch's Dingy Dell, since it is just down the street from us, where else would you suggest for good and inexpensive fish and chips in Hamilton?
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, get her Minestrone Soup with Grilled Cheese Sandwiches recipe.
Updated 1 month ago | 0
Updated 10 months ago | 3
Updated 11 months ago | 11
Updated 6 months ago | 14
Updated 6 months ago | 0