Share your post with your fan club!
Where do I have to eat in Hamilton, Bermuda? Any price or cuisine.
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, get her Minestrone Soup with Grilled Cheese Sandwiches recipe.
Updated 1 year ago | 2
Updated 9 months ago | 14
Updated 1 year ago | 11
Updated 9 months ago | 0