Home Cooking

Hamantaschen perfection?

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Home Cooking

Hamantaschen perfection?

sweetfern | Feb 15, 2012 08:12 AM

The last time I ate a bakery hamantaschen I almost broke a tooth.
What I want: a recipe for hamantaschen with a FLAKY DOUGH and a filling with
SUBTLETY & NUANCE.
Maybe even CREATIVITY. A mint leaf "feather" sounds delightful.

Finally: yeast or baking powder? or nothing?

Any takers?

sweetfern

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