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Raisel | Aug 20, 2012 12:19 PM

We had another wonderful dinner at Hakkasan. I know there are many naysayers out there, however, we love the food.
We started with steamed dumplings and on recs from the board, ordered the duck salad, both were presented and executed beautifully. For our entrees, we ordered the silver cod and a beef tenderloin. We did not order the pepper tenderloin because my husband thought it might be too peppered for his taste. We topped the entrees off with a simple order of jasmine rice.

To accompany the dinner we ordered the slightly sweet Conundrum, a good combination with Chinese food.

The dinner was to our liking from beginning to end. Sorry to say, we were too full for dessert .

From the time you reach the front desk to the wait staff, there is a sence that they want to make your time there very pleasant and they succeed .

Just a note, if you do not see your wine selection on the menu ask to see the wine steward. They do have more selections.

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