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I ordered a small bowl of gumbo at Po Boy Jim. I was served a bowl chock-filled with meat for $9. Yes, there was some gravy and rice in the bottom, but this was an entire meal made sturdy with powerfully smoked sausage, loads of chicken, and some shrimp. The flavors were deep and spicy and rich. It was a great bowl of food, and I was astounded.
One of the best things I've had in DC.
There are two locations: one on 9th st., NW just below U St, and the other is on H St., NE west of 8th St.
by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...