Newest book by witty science writer Mary Roach, release date April 1. No fooling. If it compares to previous works "Stiff" (cadavers) and "Bonk" (just what you think), it will be both funny and fascinating.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.