I was lucky enough to walk in at 5:30 yesterday and get a table for two at Guilo Guilo Hitoshina in Kyoto . The quality was high and the price was reasonable. What else would you recommend in Kyoto? I'm pretty flexible on price.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.