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Home Cooking 13

I have ground venison. LOTS of venison.

dixiedragon | Oct 11, 201309:47 AM

I have a freezer full of ground venison. And hunting season is just around the corner! I have done lots of things with it - spaghetti, tacos, stuffed shells, meat pies, casseroles, etc.

I stumbled across this thread:

And I would love to make something like this:
"How about afghan lasagna? This is a staple of my mom's, and based on some afghan dish, but she simplified it.
Saute ground beef with onions, some coriander and cumin and sliced leeks. Add a little tomato paste and a can of chickpeas. Should be thick, like a pasta meat sauce.
Break some lasagna noodles into irregular pieces (egg lasagna is best, but my mom uses regular), and mix some thick (greek style) yogurt with minced garlic and salt.
Then just layer: noodles, beef, then yogurt. Top all with some chopped cilantro and fresh or dried mint if you have it."

Anybody have a more exact recipe for this? I am not super familiar with Middle Eastern cooking, so I don't want to just guess.

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