Hi, I have a slab of seasoned, boneless teriyaki chicken that I purchased from the store. I would like to bake it in the oven and I have a small grilling container that I can use for the chicken.
The first time I bought packaged chicken breast, I set it on the portable grill, covered it with foil and baked it in the oven. I baked it for 40 minutes and even though it reached the correct temperature it had a rubbery taste and when I tried to heat up the leftovers by microwave or by heating it in the skillet the pieces were tough to eat.
The instructions for the current chicken want me to bake uncovered for 20 minutes at 400 F. I don't think that it won't be enough because the chicken is 1 inch thick and it is still cold from the fridge.