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grill pan cleaning and seasoning

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grill pan cleaning and seasoning

future griller | Jan 11, 2006 01:42 PM

i just received a cast iron gril pan from crate and barrel as a gift and used it to make shish kabobs the other night. they came out great, but i found the pan almost impossible to get clean - there are still black blobs of burnt on "stuff" clinging after much scrubbing.

any tips on how to get it clean?

also, i didn't season the pan to begin with because 1. it didn't come with any sort of instructions telling me to do so, and 2. i would have no idea how. . . .help :)

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