+
Home Cooking

Using a grill for other things...

delk | Aug 3, 200705:27 AM     26

Hi all!
Yesterday it was quite hot here in Chicago. Yet I had a taste for lasagna...

Nothing special... I made the pasta from scratch, but all else is typical. Alternated bechemal and red sauces, ricotta, spinach and Italian sausage.

But, instead of baking it in my oven, I threw it on my Weber...

Indirect heat, one burner off, two on low, gave me 375 degrees... covered it for 30 minutes, then uncovered for 10 more.

Was good! So, was wondering, does anybody else use their grills like this? Any hints or recipes?

See my lasagna here: http://farm2.static.flickr.com/1335/9...

Cheers!
http://loftonlaflin.blogspot.com/

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How Professional Chefs Throw the Ultimate Thanksgiving
Entertaining

How Professional Chefs Throw the Ultimate Thanksgiving

by Alyssa Jung | Nobody knows how to throw an epic Thanksgiving better than culinary pros and chefs. Which is exactly...

Easy Ways to Make Your Space Cozier for Hosting Thanksgiving
Guides

Easy Ways to Make Your Space Cozier for Hosting Thanksgiving

by Jen Wheeler | So, you've agreed to host Thanksgiving (or maybe it's Friendsgiving)! It should be both an honor and...

Vegan Alternatives to Famous Thanksgiving Dishes
Recipe Round-Ups

Vegan Alternatives to Famous Thanksgiving Dishes

by Erin Meister | These vegan Thanksgiving recipes can sneak onto a conventional table or make up their own plant-based...

How to Accommodate Vegan Guests During Thanksgiving
How To

How to Accommodate Vegan Guests During Thanksgiving

by Robin Raven | Thanksgiving is a festive occasion that should be focused on having fun, giving thanks, and savoring...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.