+
Malcolm Ruthven | Dec 29, 201708:23 PM    

Had lunch today at Green Chile Kitchen in San Rafael, first time in a long time. I had their Red Chile Chicken Posole, with hominy, cilantro & onion, lettuce, and a sopapilla (instead of a tortilla). It was excellent, although I think I prefer their Green Chile Stew, but that's a preference and not a quality difference. I was very glad to see the sopapilla option, but did think it lacked some of the character of sopapillas in New Mexico; it almost seemed baked instead of fried. Nevertheless, very good food in a very attractive place with good service. And not crowded at lunch time.

About

   

www.greenchilekitchen.com
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...

Foil Packets Are Your Best Camping Food Friend
Recipe Round-Ups

Foil Packets Are Your Best Camping Food Friend

by Joey Skladany | Going camping? Foil packets are the best way to cook your food (and they're pretty great in the oven...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.