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Home Cooking 3

Green Almonds

hobbess | May 23, 2012 01:09 AM

What do you do with green almonds?

I picked up a bunch from a local store, and I just tried Judy Roger's green almond, prosciutto, and white rose nectarines recipe which was pictured on the cover of her cookbook. But, I was disappointed with that recipe since green almonds are in season for only a short time right now while white rose nectarines won't be in season until later in the summer.

And, do you just eat the middle or do you eat the whole green almond, including the fuzzy shell?

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