Recently moved to KC area from Chicago. Looking for a Greek restaurant as good, and reasonably priced, as our favorite, Parthenon, in Chicago. Have been to one but it was twice as expensive and not as good. Any suggestions are welcome.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.