Recently moved to KC area from Chicago. Looking for a Greek restaurant as good, and reasonably priced, as our favorite, Parthenon, in Chicago. Have been to one but it was twice as expensive and not as good. Any suggestions are welcome.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.