We have foreign banker's in from out of town and they're craving some authentic, classy Greek cuisine. Money doesn't seem to be an issue, but they're not looking to take out a loan either. Any help would be greatly appreciated.
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.