I was just reading a post about someone going to a pizza party and it gave me the idea to ask all of you for homemade sausage recipes as my friends are having a sausage making/stuffing party on Sunday. I have made a few different types, Italian Sausage and Maple Breakfast which were both fine although really lean. I am thinking of making a bratwurst or a chicken/chipotle. Does anyone have any secrets for not adding a ton of extra pork fat but coming up with a sausage that is not dry? Add olive oil?? Any suggestions would be great! I really love this website! I'm addicted. What is more fun then talking about food, food and more food!