does anyone know what i'm talking about, i think melanie or ruth or someone else mentioned it. i don't think they sell savorys, just desserts and i think it's fast food atmosphere, and if i remember correctly most likely located in oakland.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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