I think I am overthinking this, but is grating nutmeg more analogous to zesting a lemon or grating parmesan, i.e. are you just supposed to grate the outside like the zest or can you grate through the whole thing a la cheese?
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This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.