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Manhattan Sichuan

Grand Sichuan food that won't kill me

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Grand Sichuan food that won't kill me

carcrash | Dec 11, 2005 03:26 PM

Best Chinese I've ever had, but I can't deal with taking Tums all day after. At the St. Marks branch, what's good that's not crazy spicy? I've had the chicken with string beans off the Sichuan side, which is good, and a few things off the American side, which are not.

Thanks.

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