Does anyone in LA make chicken fried steak with either high-end ingredients or unusual cuts of meat, or both?
For example, a place in Dallas makes chicken fried steak with bison ribeye (i.e., "chicken fried buffalo steak").
Anything of that ilk in these parts?
Updated 1 year ago | 11
Updated 2 years ago | 1
Updated 2 years ago | 2
Updated 11 months ago | 6
Updated 2 years ago | 3