Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 1


sharon cole | Dec 31, 201012:10 PM

Have tried roasting a goose several times. Can't seem to get the pieces uniformly fork tender. Any suggestions?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound