I went to Zankou last eve, ordered my usual (same for 25 years): #4 (breast/wing) 3 pita 2 garlic sauces, to go. When the Pasadena branched opened this used to cost $5, they did not charge for the extras. Over the last year & half I've notice the price creeping up, so it was now costing me slightly over $6, still cheap enough to considered a good place for the price. But not last night, a little sign was posted on the cash reg: extra pita & garlic 50cents each! When the always rude cashier rang up my order it was well over $7. I promptly snatched my 10 spot back from her & headed straight for the door - GOODBYE ZANKOU. I am a foodie who's on a quest for quality & price, heck I'd just as well head over to El Pollo Loco by PCC. Using a coupon, one can eat delicious grilled chicken for $3. But no, I was in the mood for Middle Eastern food, it was getting late (8:35pm). So, I drove right by Pita, Pita, because it is not good either. I went there about 2 years ago, ordered the chicken shewerma, it arrived uncooked, rare chicken, no kidding. I pointed this out to the man behind the counter. He took a bite of it from my plate by using his hands & rudely proclaimed “that’s how we make it”. He was willing to do it over, but that was enough – out the door. I thought about the Mediterranean Café mention here, but as usual it was closed. As was that wonderful place on Arroyo, Good Times Pita. That was it; off to Highland Park for the best al pastor taco at El Metate on Figueroa, fantastic, far better than King Taco. 4 over stuffed tacos with red onions, terrific salsa & home tortillas, all for $4.50. Seeing two women in la Cocina was a pleasant sight. I’ve always wondered why so many men are cooks in Mexican dives. I really needed that special touch & warmth that I received at el Metate. It’s only 5 mins down the 110. Thanks chowhounds for telling us about this place. Only thing they close at 10pm. It looks rather odd, as there is no sign out front. The menu is hand written up on the wall. Is this place related to el Metate by the Ice House?