Is this the first year for rightsomegood.ca ? Looks like ten Cape Breton events pairing international chefs with local chefs in potentially interesting events. Can't find any info on this other than the promotional site. Worthwhile or not?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.