We're having dinner tonight at Tallulah with friends. Wouldn't have been my first choice but I'm curious to try it. What's good to order there? I saw that some have recommended the short ribs. Any other suggestions? Thanks.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.