We're having dinner tonight at Tallulah with friends. Wouldn't have been my first choice but I'm curious to try it. What's good to order there? I saw that some have recommended the short ribs. Any other suggestions? Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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