Does anyone know where I can find a really good panaderia in San Jose/Santa Clara? Even Mountain View or Sunnyvale would work. I used to get empanadas filled with pumpkin when I was a kid in L.A. and I can't seem to find them here.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.