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A good take on Papa Gino's


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A good take on Papa Gino's

Karl S | Nov 17, 2011 08:16 AM

Validating the opinions shared over many years by a number of veteran Boston 'hounds, I believe:

Main thing is to stick to simple toppings, and get it well done. (Which, of course, is generally good baseline advice for any strange-to-you thin crust pizza.)

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