I know a little bit about kosher food preparation, but I was wondering if anyone could recommend a good online site with all the do's and don'ts for those of us who don't know them already? Any suggestions?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.