+

1 Place

Expand Map

1 Place

gutreactions | Feb 25, 201805:17 AM    

We sometimes like to take in a meal between crowds. It was about 4 pm on Saturday when we entered Sedona Taphouse on Boston Post Road, Mamaroneck. The first wave had emptied out, and we were promptly seated and handed the daily menu along with several beer and spirits menus. The Taphouse prides itself on over 500 craft beer selections.
Well, the concept is a bit quirky. The place is called Sedona, yet there is hardly an item on the bill of fare that suggests Arizona or the Southwest. They do however seem to have a healthier bent on the offerings. Maybe that's it.
We started with a pound of Southwest Roasted Wings, crusted, smoky and meaty, served with a good Ranch dressing and celery sticks. Followed with mains of: Bourbon Pork Chop, bourbon glazed, served with garlic whipped potatoes and steamed broccoli. The chop, served on the bone, had plenty of flavor. The sides melded well. Also had one of their specials of the day: the 8 oz. wagyu Alpine Burger, served with layers of cheese, sautéed onion and mushrooms and a touch of truffle oil. The burger came with 2 sides and when we asked about our choice our waiter noted the burger already came with fries. ( Neither fries or burgers are listed on the regular menu.) Ok. Got the fries, which were shoestring style, and an 'extra' side of bacon succotash for $3. It was prepared medium as ordered and did have a fine juicy flavor. We ended the meal by sharing a slice of creamy Salted Caramel Cheesecake.
Oh, yes, with all the craft beers available, I went with one of my favorites: a glass of Bronx Pale Ale.
Apparently, Sedona Taphouse has grown. They now have restaurants from Kentucky, Charlottesville, VA. to their home base in Norwalk, CT.

Sedona Taphouse
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...

Foil Packets Are Your Best Camping Food Friend
Recipe Round-Ups

Foil Packets Are Your Best Camping Food Friend

by Joey Skladany | Going camping? Foil packets are the best way to cook your food (and they're pretty great in the oven...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.