Tonight we went to Piermont Pizza, my husband had the shrimp scampi, very traditional, a bit saucy but a good sauce so no complaints. I had the special, cavatellii, spinach, and sausage, cooked the way a good Italian mom would do it. Really good, basic dish done well. We also had the fried calamari, it was good, but too salty. I really like the old fashioned Italian dished I've had here on my visits. It's still byob as they await a liquor license.