I am coming from San Francisco out to Ohio with my daughter to look at Kenyon College. I would love some recommendations of any great places to eat on our route. I am a fan of midwestern cafeteria dining--any good ones in that area? Thanks
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.