I am traveling from Sacramento to Sebastopol (Russian River) with some girlfriends for a weekend in June, and I'm looking for a nice, unique place to stop for breakfast on the way. Any ideas would be greatly appreciated. Thanks in advance!
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.