+
Home Cooking

Is good *BAKED* Felafel an Oxymoron?

brooklynsabra | Feb 9, 201610:29 AM     22

So I usually make Joan Nathan's lovely fried felafel recipe with some small tweaks, including replacing the regular flour with chickpea flour and adding more spice. But I am just not up for frying and would like to bake either these felafel, or maybe try Mark Bittman's recipe: http://markbittman.com/recipe/baked-f....

Thing is, the one time, I attempted baked felafel it was dry and just so not satisfying. Is there such a thing as good, or heck, I will take decent, baked felafel? Any tips or tricks or recipe recs to this end would be so appreciated!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer
Recipe Round-Ups

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer

by Jen Wheeler | Need to know how to use fresh herbs before they go bad? We've got some ideas, including easy ways...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...

How to Pull Off the Perfect Early Fall Picnic
Feature

How to Pull Off the Perfect Early Fall Picnic

by Amy Sowder | Don't pack your picnic basket away just because summer's ending—a perfect fall picnic is a thing of...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.