Does anyone know where to find Golden Maloom tea, from Nepal? I had it at the cafe at the Asian Art Museum and loved it. Web search turns it up at Tearama, but the one in Valley Fair never heard of it.
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage.