Does anyone know where to find Golden Maloom tea, from Nepal? I had it at the cafe at the Asian Art Museum and loved it. Web search turns it up at Tearama, but the one in Valley Fair never heard of it.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.